Established in 1963 as Chateau Remy by the owners of the famous Champagne houses of Krug and Piper Heidsieck, this picturesque estate was one of Australia's first large ventures into cool climate viticulture.
Returning to 100% Australian owned in 2010, this estate under the guidance of winemaker Andrew Koerner and chief executive John Ellis has enabled this remarkable property to get closer to realising its full potential. Quality estate grown Sparkling wines worth seeking out.