Frazer Woods Wines is a small family owned vineyard in the esteemed Willyabrup region of Margaret River. The vineyard is planted solely to Shiraz on ideal gravelly loam. We focus on the production of exemplary sparkling wine.
John Frazer set up a specialised facility for the traditional production of "methode Champenoise." It is the only facility of its type in Western Australia, looking after the sparkling wine requirements of a number of well-known wineries.
All wines are made using traditional methods to produce wines of class and complexity that fit within today's Australian lifestyle, food and drinking habits.