The beautiful Di Stasio vineyard in Coldstream produces some of the most elegant Chardonnay in the Yarra Valley. The vineyard is handpicked and the fruit whole-bunch pressed prior to fermentation in French oak barriques. A small portion of barrels are allowed to ferment “wild”. After fermentation is complete the wine is matured in a combination of new and seasoned French oak for nine months with occasional battonage to build texture and complexity. The barrels do not undergo malolactic fermentation.