de Mestre wines is a cool-climate vineyard located in an isolated valley in mountain country on the western side of the Blue Mountains,approximately 200 km west of Sydney, New South Wales.
Varieties planted are Shiraz, Cabernet Sauvignon and Viognier. Crop levels are small, being approximately one and half tonnes per acre as their aim is to produce small berries with intense flavour and colour. The vines are pruned and thinned by hand with each vine treated as an individual with balance being the objective. Only estate grown grapes are used in their wine.