Beresford

The Step Rd winery was built with dual goals; wine quality and environment protection.A 5,000 tonne winery its layout and operation were designed for efficiency and resource, and to be mindful of the occupational health and welfare of the staff, and the environment.

All liquid waste is stored in plastic-lined dams to prevent seepage into the precious water table, before being treated to remove damaging chemicals and salinity, then recycled as irrigation on the vineyard.Similarly, all solid waste of skins, stalks and seeds are mulched and returned to the vineyard.