Frog Island

Frog Island Wines is run by Sarah and her Viticulturist husband Nigel. With no other employees every aspect of the business has a personal touch and down to earth approach.

The range includes Chardonnay, Rose, Pinot Noir, Cabernet Merlot, Shiraz and Sparkling Red. Our wines are available through mail order, retailers and restaurants with some exported to Europe and Asia.