Justin McNamee and the Samuel's Gorge clan have created a dedicated following for their wines by focusing on 3 core varieties that convey what makes McLaren Vale one of Australia's most unique and wonderful regions. It is the wealth of different sites each capable of conveying its own story through its wine that drives Justin not just to create wines that reflect terroir but are uniquely McLaren Vale.
Open air winery with 100 year old slate open fermenters. Indigenous yeast, extended skin contact in ferment, left on gross lees for 12
months. Wines matured in oak for 22 months before blending and bottling