From their home/winery in the Adelaide Hills, Taras and Amber Ochota make small amounts of wine sourced from a handful of vineyards in Barossa, McLaren Vale and Adelaide Hills.

The ochota barrels tale began on a surf trip, late 2000 along the Mexican west coast in a Volkswagen campervan. A final destination after traveling some of the world’s most amazing wine and surf regions, Taras and Amber Ochota conceived the idea to make beautiful holistic wines back home in South Australia.